What a boozer. (Taken with instagram)
Since I first started blogging on Tumblr sometime in December 2007 (man I used to reblog a lot back then), I wasn’t sure what was going to happen and have been amazed by what has.
I’ve met so many great people, read so many fantastic original thoughts and fallen in love with so many images. It’s been rewarding and fulfilling in my ways.
Sometime in the past year, I’ve found myself abandoning the Tumblr community…I don’t the passion to share what I used to in the ways I used to share it and I don’t have the time to engage well in what all of you share, although I wish that I did.
In thinking about change in the new year (don’t we all do that? cliche but so dang true) I thought about how I could become a better, more viable member of this community once again…and I thought…and I thought.
Then, mid-way through a bag of pretzels on my parents couch preparing to Yelp about The Admiral (freaking amazing) in Asheville, NC it was like a long overdue light bulb went off in my mind…food. I must shift the focus of this to food.
That’s as far as I’ve made it.
I’m leaning towards 2-3x original reviews with context per week. Lame? Overdone? Not compelling? Would love to know what YOU think.
But I’m thinking that’s where this train might be headed…
The best man to wake up next to (since Gosling didn’t call me back) on day #1 of 2012. (Taken with instagram)
Jacques faces off with a squirrel. (Taken with instagram)
Jacques exploring in the backyard. #nofilter (Taken with instagram)
New song? No idea. I haven’t heard new country tunes in ages. Living this one though. He had me at devil driving a coupe de ville. (Taken with instagram)
Cuddled up with Jacques on his very first Christmas. Just 4 days after his 10 month birthday. (Taken with instagram)
Christmas at The Biltmore Estate in Asheville, NC, 2011.
My hometown always finds a way to take my breath away.
Kids relaxing next to the fire. (Taken with instagram)
Loving this shimmery Essie topcoat “pure pearlfection” (Taken with instagram)