[Life: Eat] Baked Sweet Tater Fries
2 pounds of sweet potatoes
2 tablespoons olive oil
1/2 teaspoon course kosher salt
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon cracked black pepper
Preheat oven to 450ºF. Generously coat baking sheet with vegetable cooking spray or olive oil. Peel sweet potatoes. Cut into 1/2-inch thick sticks that are approximately 5 inches long.
Place potatoes into a large bowl and drizzle with olive oil. Sprinkle potatoes with seasonings and stir until potatoes are evenly coated.
Place potatoes in a single layer on baking sheet. Bake approximately 10 minutes. Remove and turn potatoes over, return to oven. Bake potatoes an additional 20 minutes or until done. Season to taste, sprinkle on some sweet paprika, serve with honey mustard. Delish!
[Adapted from the scary Paula Deen]