adventures of mascarah.

I've just begun a new decade. Sigh.

I have always wanted to be "a writer" but I'm lost somewhere in the prologue...whittling away at a story I may never tell.

Likes: pop culture. my chihuahua. architecture. modern art. elizabeth street. contemporary designer apparel. food. travel. foreign films. speakeasys. live music. politics. hot sauce. surprises. running in the rain. strangers. wednesdays. fearlessness...and 100s of other random things... maybe even you.

A southerner by birth, northerner by the grace of God, I'm simply a nyc gal who is lost somewhere on my constant exploration of the city and the life,love, and pursuit found within it.

If you are so inclined... sap {at} lifelovepursuit.com

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[Life: Make] Peppermint Bark Ingredients 14 oz. of white chocolate chips or dark chocolate chips (use the good stuff, guys!) 6 regular sized candy canes, crushed up 1 teaspoon of peppermint extract Break up peppermint candy into little pieces. Melt the chocolate according to the instructions on the box. Once melted, add the peppermint extract and stir.Pour the melted chocolate (I like to layer white on top of dark but you could do any type of chocolate of course!) out onto a cookie sheet lined with wax paper and spread with a spatula. Sprinkle the peppermint candy chunks on to the chocolate and gently press  in with yours hands.Place in the freezer for 5 minutes or until hardened. Break into pieces and serve or store in the fridge or a tupperware (or gift them in a cute holiday tin!)

[Life: Make] Peppermint Bark


Ingredients

  • 14 oz. of white chocolate chips or dark chocolate chips (use the good stuff, guys!)
  • 6 regular sized candy canes, crushed up
  • 1 teaspoon of peppermint extract


Break up peppermint candy into little pieces. Melt the chocolate according to the instructions on the box. Once melted, add the peppermint extract and stir.

Pour the melted chocolate (I like to layer white on top of dark but you could do any type of chocolate of course!) out onto a cookie sheet lined with wax paper and spread with a spatula. Sprinkle the peppermint candy chunks on to the chocolate and gently press  in with yours hands.

Place in the freezer for 5 minutes or until hardened. Break into pieces and serve or store in the fridge or a tupperware (or gift them in a cute holiday tin!)

Photo
  1. petyoursalamander reblogged this from charlavail
  2. poundpuppycemetery reblogged this from charlavail
  3. mariamaria0101 reblogged this from catherinehepburn
  4. catherinehepburn reblogged this from littledip
  5. charlavail reblogged this from littledip and added:
    So so delicious. I tried making this a couple years ago but didn’t use good ingredients. I’ll try again this year.
  6. muhnahmuhnah reblogged this from mascarah
  7. restlessruminations reblogged this from bitsofjess
  8. myownmelt reblogged this from mascarah and added:
    not like peppermint. i’m...wintergreen girl. however, i can totally get down
  9. graphinity reblogged this from bitsofjess
  10. saramdle reblogged this from mascarah
  11. saralovestoeat reblogged this from mascarah
  12. kathrynnn reblogged this from littledip
  13. littledip reblogged this from mascarah
  14. tehvalerie reblogged this from bitsofjess
  15. nomadsoul reblogged this from mascarah and added:
    Wow. I am planning...some of my girls next Saturday- will add this one
  16. bitsofjess reblogged this from outofhabit and added:
    I have the day off tomorrow. In addition to making this (thanks, folkinz!), I might have
  17. catchmeovercocktails reblogged this from mascarah and added:
    We are doing Christmas at our place this year… for my side...fam as well as hubby’s! It’s...
  18. ourladyofthejenesaisquoi reblogged this from mascarah and added:
    christmas presents!
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