adventures of mascarah.

I've just begun a new decade. Sigh.

I have always wanted to be "a writer" but I'm lost somewhere in the prologue...whittling away at a story I may never tell.

Likes: pop culture. my chihuahua. architecture. modern art. elizabeth street. contemporary designer apparel. food. travel. foreign films. speakeasys. live music. politics. hot sauce. surprises. running in the rain. strangers. wednesdays. fearlessness...and 100s of other random things... maybe even you.

A southerner by birth, northerner by the grace of God, I'm simply a nyc gal who is lost somewhere on my constant exploration of the city and the life,love, and pursuit found within it.

If you are so inclined... sap {at} lifelovepursuit.com

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[Life: Make] Piglets in Blankets

Ingredients:

  • 1 package of cocktail dogs (small dogs) or small sausages - can get from Whole Foods in frozen foods aisle (I like the spicy turkey sausages)
  • 1/2 cup of shredded sharp cheddar cheese
  • 2 packages of Pillsbury crescent rolls (the ones in the tube/can)
  • Spicy mustard, honey mustard, sriracha for dipping

Instructions:

•    Unroll crescent rolls
•    Cut each crescent roll into thirds, making 3 small, long triangle strips
•    Sprinkle shredded cheese over triangles
•    Starting at one end, roll hot dogs in crescent dough
•    Place on greased cookie sheet
•    Bake at 350 degrees for 10 minutes or until golden brown
•    Serve with dipping sauces. Pile in a pyramid for a cute party dish!

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