Woah…take two. I was trying to edit one of my photos from flickr and ended up posting the wrong image. Trying again! Apologies for that weird first image.
[Life: Make] Tomato and Black Bean Salsa
I have started making this recipe almost every Monday and then using it throughout the week in a variety of ways: with hummus & pita, as a salad dressing (can cut with more olive oil or just use as a chunky alternative), as a garnish on my veggie burger, with my eggs, etc..etc..It is really cheap (all the ingredients - even if bought organic if possible- are under $10 in NYC) and it can last as part of at least 5 meals. Give it a whirl and let me know what you think.
Directions
Combine the first seven ingredients in a mixing bowl. Season with salt and pepper. Add the lime juice and olive oil. Mix well.
[Recipe adapted from Emeril via FoodNetwork.com]
i was looking at this and was thinking we should make this for the weekend and then i saw your post whitney lol
mmmmmm black beans I miss yoU!!!
this sounds really good. i may have to make it this weekend or something
make something involving black beans tonight.