adventures of mascarah.

I've just begun a new decade. Sigh.

I have always wanted to be "a writer" but I'm lost somewhere in the prologue...whittling away at a story I may never tell.

Likes: pop culture. my chihuahua. architecture. modern art. elizabeth street. contemporary designer apparel. food. travel. foreign films. speakeasys. live music. politics. hot sauce. surprises. running in the rain. strangers. wednesdays. fearlessness...and 100s of other random things... maybe even you.

A southerner by birth, northerner by the grace of God, I'm simply a nyc gal who is lost somewhere on my constant exploration of the city and the life,love, and pursuit found within it.

If you are so inclined... sap {at} lifelovepursuit.com

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Dinner I made for us. Yummy and easy. Thai Beef Lettuce Wraps Ingredients:1 pound organic ground beef1 large onion chopped1 clove garlic minced1 teaspoon soy sauce1/2 cup Asian peanut sauce1 cucumber, pealed, cored and choppedone head of Boston lettuce, washed and each leaf separated Preparation: Saute beef for 10-ish minutes until browned, add onions and garlic and saute another 5 minutes.  Add peanut sauce and diced cucumer saute for another 5 minutes. Let cool for a bit and then roll ‘em as you please.

Dinner I made for us. Yummy and easy.

Thai Beef Lettuce Wraps

Ingredients:
1 pound organic ground beef
1 large onion chopped
1 clove garlic minced
1 teaspoon soy sauce
1/2 cup Asian peanut sauce
1 cucumber, pealed, cored and chopped
one head of Boston lettuce, washed and each leaf separated

Preparation: Saute beef for 10-ish minutes until browned, add onions and garlic and saute another 5 minutes.  Add peanut sauce and diced cucumer saute for another 5 minutes. Let cool for a bit and then roll ‘em as you please.

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  1. madeinbrazil reblogged this from mascarah
  2. yumwatch reblogged this from mascarah and added:
    I’m gonna make it.
  3. mascarah posted this
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