adventures of mascarah.

I've just begun a new decade. Sigh.

I have always wanted to be "a writer" but I'm lost somewhere in the prologue...whittling away at a story I may never tell.

Likes: pop culture. my chihuahua. architecture. modern art. elizabeth street. contemporary designer apparel. food. travel. foreign films. speakeasys. live music. politics. hot sauce. surprises. running in the rain. strangers. wednesdays. fearlessness...and 100s of other random things... maybe even you.

A southerner by birth, northerner by the grace of God, I'm simply a nyc gal who is lost somewhere on my constant exploration of the city and the life,love, and pursuit found within it.

If you are so inclined... sap {at} lifelovepursuit.com

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[Life: Make] Gorgonzola Dip

I ate brunch over the weekend at Extra Virgin where they have an amazing side of fries w/ gorgonzola dip that you can order as a side. So. Good. They serve theirs with thin crispy regular fries but I tested it out with sweet potato (good recipe here for those) and I think they make an even more delicious combination.

This dip is so easy to make. You have to try it.

Ingredients

  • 1  (8-ounce) carton mascarpone cheese (1 cup)
  • 1/3  cup  sour cream
  • 1/3  cup  chopped fresh chives
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  ground white pepper
  • 4  ounces  Gorgonzola cheese, crumbled (1 cup)

Directions

Mix the mascarpone cheese and sour cream in a bowl. Stir with a wooden spoon until smooth. Add in chives, salt, and pepper. Gently stir in Gorgonzola cheese.

[Recipe via]

  1. cookintraining reblogged this from mascarah
  2. theviesocietyloves said: i am obsessed with their banana french toast
  3. caseyculture said: OMG, I love EV’s french fry dip. Definitely making this!
  4. chezmicheline reblogged this from mascarah
  5. mascarah posted this