adventures of mascarah.

I've just begun a new decade. Sigh.

I have always wanted to be "a writer" but I'm lost somewhere in the prologue...whittling away at a story I may never tell.

Likes: pop culture. my chihuahua. architecture. modern art. elizabeth street. contemporary designer apparel. food. travel. foreign films. speakeasys. live music. politics. hot sauce. surprises. running in the rain. strangers. wednesdays. fearlessness...and 100s of other random things... maybe even you.

A southerner by birth, northerner by the grace of God, I'm simply a nyc gal who is lost somewhere on my constant exploration of the city and the life,love, and pursuit found within it.

If you are so inclined... sap {at} lifelovepursuit.com

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This year I will be healthier. Not vegan (I love bacon!) but healthier. 

Gwyneth (myfavoritecelebrityevereverever) to the rescue.

This recipe is from her GOOP newsletter (if you haven’t subscribed yet- you are crazy and must immediately) and she’s right. It just took me 5 minutes and it is totally delicious.

BEET, APPLE, CARROT & GINGER JUICE.

SERVES: 1
TIME: 5 minutes

  • 1 large or 2 medium beets, cut into wedges
  • 1/2 lemon, zest and pith removed
  • 2 large carrots
  • 1 large apple, cut into wedges
  • 1” piece of ginger

Juice everything into a glass, give it a stir and enjoy.

  1. mascarah posted this