adventures of mascarah.
I have always wanted to be "a writer" but I'm lost somewhere in the prologue...whittling away at a story I may never tell.
Likes: pop culture. my chihuahua. architecture. modern art. elizabeth street. contemporary designer apparel. food. travel. foreign films. speakeasys. live music. politics. hot sauce. surprises. running in the rain. strangers. wednesdays. fearlessness...and 100s of other random things... maybe even you.
A southerner by birth, northerner by the grace of God, I'm simply a nyc gal who is lost somewhere on my constant exploration of the city and the life,love, and pursuit found within it.
If you are so inclined... sap {at} lifelovepursuit.com
French Toast Macaron (Smokey bacon custard, with maple-glazed bacon, maple jelly and air) OMFG. (via)
Pistachio Cupcakes via Magnolia.
Delicious.
Eric Ripert’s baked cod with black truffle with artichoke barigoule in truffle butter. OMFG. (via his Facebook)
So proud of Joey. Amazing talent and delicious eats. Watch this video to learn how to make his beyond delicious burger.
via littleowlthevenue who said:
This morning, Chef Joey Campanaro made an appearance on CBS News “The Early Show,” during which he shared his recipe for the infamous Little Owl Bacon Cheeseburger on The Dish. He prepared the burgers with a Little Owl classic, the bibb & beets, & a new arrival to The Little Owl menu, our new cocktail, “El Levante.”
Enjoy the bacon cheeseburger at home, visit CBS News “Early Show” for Joey’s recipe.
Video: All rights reserved Copyright CBS News.
Just ate this entire block of the most amazing cheese from Switzerland from Benjamin. Thank you. SO DELICIOUS.
My favorite culinary city got bestowed its annual foodie oscars aka Michelin stars today.
I don’t agree with all of their snubs and selections (I’d have totally given a star to Next, MK, Le Titi de Paris, Sprout, Avec and Girl & the Goat) but food is such a personal experience and I’m far from an expert.
Overall if you live in or visit Chicago I highly recommend you eat through the stars and bib gourmands in this book. I’ve been to all (yes all) and they are delicious.
(via michelinguides: Congratulations to all 2012 Chicago MICHELIN Guide awardees! http://prn.to/shZqld )
Amazing COOOKKIIIEEEES from Nora’s birthday.
Yumm. Favorite restaurant’s events venue fall menu. If you live in NYC I highly recommend Little Owl’s venue for any, all, every event. Or just an amaze dinner party with friends.
(via littleowlthevenue): Our Fall 2011 Menu. Please visit http://www.thelittleowlnyc.com to view the full menu. Photos by Jon Selvey.
Post-hangover, is there anything better than a spicy bloody mary?
