If not dessert, maybe just live on croissants?

If not dessert, maybe just live on croissants?

The only 2 words that come to mind are: Hells. Yes.

The only 2 words that come to mind are: Hells. Yes.

Croissant Massacre.

Croissant Massacre.

It is quite possible to get fried-food the f’ed out.

It is quite possible to get fried-food the f’ed out.

…but this does! Fish and Chips, for the win.

…but this does! Fish and Chips, for the win.

This doesn’t seem quite like a proper fish & chips.

This doesn’t seem quite like a proper fish & chips.

[Life: Eat] The Frenchie @ DBGB. Everyone should eat at least one Boulud burger in their lifetime. Even Vegans.

[Life: Eat] The Frenchie @ DBGB.

Everyone should eat at least one Boulud burger in their lifetime. Even Vegans.

[Life: Eat] Baked Sweet Tater Fries 2 pounds of  sweet potatoes 2 tablespoons olive oil 1/2 teaspoon course kosher salt 1/4 teaspoon paprika1/4 teaspoon garlic powder1/4 teaspoon cracked black pepper Preheat oven to 450ºF. Generously coat baking sheet with vegetable cooking spray or olive oil. Peel sweet potatoes. Cut into 1/2-inch thick sticks that are approximately 5 inches long. Place potatoes into a large bowl and drizzle with olive oil. Sprinkle potatoes with seasonings and stir until potatoes are evenly coated. Place potatoes in a single layer on baking sheet. Bake approximately 10 minutes.  Remove and turn potatoes over, return to oven. Bake potatoes an additional 20 minutes or until done. Season to taste, sprinkle on some sweet paprika, serve with honey mustard. Delish! [Adapted from the scary Paula Deen]

[Life: Eat] Baked Sweet Tater Fries

2 pounds of  sweet potatoes
2 tablespoons olive oil
1/2 teaspoon course kosher salt
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon cracked black pepper

Preheat oven to 450ºF. Generously coat baking sheet with vegetable cooking spray or olive oil. Peel sweet potatoes. Cut into 1/2-inch thick sticks that are approximately 5 inches long.

Place potatoes into a large bowl and drizzle with olive oil. Sprinkle potatoes with seasonings and stir until potatoes are evenly coated.

Place potatoes in a single layer on baking sheet. Bake approximately 10 minutes.  Remove and turn potatoes over, return to oven. Bake potatoes an additional 20 minutes or until done. Season to taste, sprinkle on some sweet paprika, serve with honey mustard. Delish!

[Adapted from the scary Paula Deen]

Clinton Street Baking Company Pancakes.

Clinton Street Baking Company Pancakes.

[Life: Eat] Best Dim Sum in NYC I don’t eat dim sum nearly enough. On the agenda for this winter is to work this more into my brunch routine. I’m researching places I’ve never been and looking for suggestions so if you have any, please do let me know. This is my current list of favs: Golden Unicorn: shrimp dumplings w/shark fin, 2 floors, delish Jing Fon: massive banquet style experience, most people say this place is the best HSF Restaurant: classic, famous for clams in black bean sauce Oriental Garden: best seafood options of all the dim sum places I’ve been to, Bouley is a regular here so it MUST be good Ping’s Seafood: small, more intimate experience, known for fresh fish Oriental Pearl: large, busy, pretty typical selection Dim Sum Go Go: contemporary, clean, lighter dim sum than other places, available during all open hours Chinatown Brasserie: the posh John McDonald owned version, but consistently good 88 Palace: under manhattan bridge, endless carts, you’ll be full for $10 or less What am I missing?

[Life: Eat] Best Dim Sum in NYC

I don’t eat dim sum nearly enough. On the agenda for this winter is to work this more into my brunch routine. I’m researching places I’ve never been and looking for suggestions so if you have any, please do let me know.

This is my current list of favs:

  • Golden Unicorn: shrimp dumplings w/shark fin, 2 floors, delish
  • Jing Fon: massive banquet style experience, most people say this place is the best
  • HSF Restaurant: classic, famous for clams in black bean sauce
  • Oriental Garden: best seafood options of all the dim sum places I’ve been to, Bouley is a regular here so it MUST be good
  • Ping’s Seafood: small, more intimate experience, known for fresh fish
  • Oriental Pearl: large, busy, pretty typical selection
  • Dim Sum Go Go: contemporary, clean, lighter dim sum than other places, available during all open hours
  • Chinatown Brasserie: the posh John McDonald owned version, but consistently good
  • 88 Palace: under manhattan bridge, endless carts, you’ll be full for $10 or less

What am I missing?

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Themed by: Hunson